A Taste of
Made in Italy

Articles, recipes and tips about real Made in Italy ingredients.

Ingredient Discovery: Salamini Italiani alla Cacciatora DOP
A mild, dry-cured sausage, Salamini Italiani alla Cacciatora DOP are made with only the best cuts of pork within a production area stretching from the central to the northern regions of Italy. Learn how this salami is crafted and how to enjoy it at home.
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3 Delicious Reasons to Explore the Cuisine of Puglia
In the far south of Italy – the heel of the boot – lies the region of Puglia. Drenched in sunshine and surrounded by blue seas, the region’s charm can be found in its vast olive groves, beautiful beaches and rustic cuisine.
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Espresso: Italy’s Gift to World Coffee Culture
Discover the history of espresso – Mark Cirillo, writer and editor of CucinaTO explores Italy’s pursuit and passion for the perfect cup of coffee.
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Ingredient Discovery: Taleggio DOP Cheese
Here in North America Taleggio DOP cheese might not be as famous as some its compatriots like Parmigiano-Reggiano, Grana Padano, or Gorgonzola, but for aficionados it’s one of Italy’s finest cheeses. Mark Cirillo, writer and editor of CucinaTO, explores the nuances of this special cheese.
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