A Taste of
Made in Italy

Articles, recipes and tips about real Made in Italy ingredients.

Ingredient Discovery: Traditional Balsamic Vinegar of Modena DOP
Crafted to exacting standards, using centuries-old techniques, find out why Traditional Balsamic Vinegar of Modena DOP is considered liquid gold.
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Chef Profile: Andrea Berton
On a recent trip to Toronto, food journalist Cynthia David chatted with chef Andrea Berton, chef-owner of Ristorante Berton in Milan and Expo Milano 2015 Chef Ambassador about his modern approach to Italian cuisine and what it’s like to be a Michelin-starred chef.
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Exploring the Italian Street Food Scene
From arancino to gnocco, traditional Italian eats are undergoing a contemporary transformation on Italy’s city streets.
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Chef Profile: Pino Posteraro
We had the pleasure of chatting with Chef Posteraro, owner of Cioppino’s in Vancouver and Made in Italy ambassador, about his approach to Italian cuisine and all things delizioso!
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