What Does Made in Italy
Really Mean?

Made in Italy is about celebrating and promoting authentic food and wine products that have been truly crafted in Italy. But it’s also about so much more. Italians want to tell you the story of their food, what makes it so unique, and why there are so many imitators out there.

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Why Should I Buy Made in Italy?


Because you’re buying part of Italy: the richness of the soil, air
and sun, the passion of Italian craft, and the quality demanded by its people. These are the things that give Italian food and wine their distinctive tastes.

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A Taste of
Made in Italy

Articles, recipes and tips about real Made in Italy ingredients.

How to Pair Italian Wine & Cheese
Italy creates some of the finest wines and cheeses in the world, and one of the best ways to enjoy them is together. Read on to get a primer on pairings.
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Ingredient Discovery: Real Italian Dried Pasta
From home kitchens to osterie, Italians love the firm, al dente texture of pasta secca (dried pasta). Mark Cirillo, writer and editor of CucinaTO spoke with industry expert Stephany Occhiuto to find out what to look for in a premium Italian dried pasta.
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Regional Spotlight: Sicily
The largest of Italy’s islands, Sicily’s rich volcanic soil, mild sea breezes and warm climate produce some of the best olives, citrus and grapes in the world, as well a wide array of fruit and vegetables. The cuisine is bold and bright, a piquant blend of briny, tangy and spicy flavours. Here we share some popular tastes of Sicily.
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Ingredient Discovery: Limoncello
Flavoured by the skin of locally grown Italian lemons, Limoncello is the perfect summer digestivo that can be enjoyed in more ways than you might think. Here, we share different ways to use it.
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