What Does Made in Italy
Really Mean?

Made in Italy is about celebrating and promoting authentic food and wine products that have been truly crafted in Italy. But it’s also about so much more. Italians want to tell you the story of their food, what makes it so unique, and why there are so many imitators out there.

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Why Should I Buy Made in Italy?

Because you’re buying part of Italy: the richness of the soil, air
and sun, the passion of Italian craft, and the quality demanded by its people. These are the things that give Italian food and wine their distinctive tastes.

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A Taste of
Made in Italy

Articles, recipes and tips about real Made in Italy ingredients.

Ingredient Discovery: Salamini Italiani alla Cacciatora DOP
A mild, dry-cured sausage, Salamini Italiani alla Cacciatora DOP are made with only the best cuts of pork within a production area stretching from the central to the northern regions of Italy. Learn how this salami is crafted and how to enjoy it at home.
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Espresso: Italy’s Gift to World Coffee Culture
Discover the history of espresso – Mark Cirillo, writer and editor of CucinaTO explores Italy’s pursuit and passion for the perfect cup of coffee.
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3 Delicious Reasons to Explore the Cuisine of Puglia
In the far south of Italy – the heel of the boot – lies the region of Puglia. Drenched in sunshine and surrounded by blue seas, the region’s charm can be found in its vast olive groves, beautiful beaches and rustic cuisine.
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Ingredient Discovery: Taleggio DOP Cheese
Here in North America Taleggio DOP cheese might not be as famous as some its compatriots like Parmigiano-Reggiano, Grana Padano, or Gorgonzola, but for aficionados it’s one of Italy’s finest cheeses. Mark Cirillo, writer and editor of CucinaTO, explores the nuances of this special cheese.
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