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Appetizers: UOVA and FRITTATA

FRITTATA CAMPAGNOLA GRATINATA AL TALEGGIO
Country Frittata with Taleggio Gratin
Cagnina di Romagna DOC
Casteller DOC
Freisa d'Asti DOC
Lambrusco di Sorbara DOC
Sant'Anna di Isola Capo Rizzuto DOC
Verduno Pelaverga or Verduno DOC

PISELLI ALL'UOVO
Peas with Eggdrops
Ansonica Costa dell'Argentario DOC
Montecompatri Colonna DOC
Trebbiano di Romagna DOC

SU PANE FRATTAU
Sardinian Crisp Bread with Tomato Sauce
Campidano di Terralba or Terralba DOC
Monica di Sardegna DOC
Nuragus di Cagliari DOC

UOVA AFFOGATE COL POMODORO
Poached Eggs with Tomato
Colli Lanuvini DOC
Gravina DOC
Soave DOC

UOVA ALLA PROVATURA
Eggs with Provatura
Bianco di Pitigliano DOC
Colli Albani DOC
Lambrusco di Sorbara DOC
Marino DOC
Val d'Arbia DOC

UOVA IN COCOTTE AL TARTUFO BIANCO
Eggs in Cocotte with White Truffles
Dolcetto d'Acqui DOC
Dolcetto di Ovada DOC
Nebbiolo d'Alba DOC

UOVA STRAPAZZATE AL TARTUFO BIANCO
Scrambled Eggs with White Truffle
Albugnano DOC
Dolcetto d'Asti DOC
Ruché di Castagnole Monferrato DOC

UOVA TRIPPATE
Eggs in Tomato Sauce
Bianco Capena DOC
Dolcetto di Dogliani DOC
Grignolino d'Asti DOC
Savuto DOC
Val d'Arbia DOC
Vernaccia di San Gimignano DOCG


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This page was written by Burton Anderson. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).