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SAUCES and DRESSINGS

AGLIO, OLIO E PEPERONCINO Oil, Garlic and Peperoncino Sauce Cesanese di Olevano Romano DOC Colli Lanuvini DOC Marino DOC BAGNA CAUDA Anchovy and Garlic Dip Barbera del Monferrato DOC Cisterna d'Asti DOC Dolcetto d'Acqui DOC Freisa d'Asti DOC

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BREAD, PIZZA and FOCACCIA   SAUCES and DRESSINGS   Appetizers: VEGETABLES   Appetizers: UOVA and FRITTATA   Appetizers: MEAT and CHEESE   Appetizers: FISH   First Courses: SOUPS   First Courses: DRIED PASTA   First Courses: FRESH PASTA   First Courses: STUFFED FRESH PASTA   First Courses: RICE, POLENTA and GNOCCHI   Main Courses: BEEF and VEAL   Main Courses: PORK, LAMB and GOAT   Main Courses: POULTRY and GAME   Main Courses: FISH   Main Courses: SNAILS, FROGS, INNARDS and more   SALADS and SIDE ORDERS   DESSERTS   ICE CREAM

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