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SAUCES and DRESSINGS

AGLIO, OLIO E PEPERONCINO
Oil, Garlic and Peperoncino Sauce
Cesanese di Olevano Romano DOC
Colli Lanuvini DOC
Marino DOC

BAGNA CAUDA
Anchovy and Garlic Dip
Barbera del Monferrato DOC
Cisterna d'Asti DOC
Dolcetto d'Acqui DOC
Freisa d'Asti DOC


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This page was written by Burton Anderson. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).