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Cisterna d'Asti (DOC)

isterna d'Asti is a small town in the heart of a flourishing farming region known for its enological vocation. An ancient legend narrates that during a battle, Frederick Barbarossa was astonished to see the myriad of vines covering the hills at the foot of the Cisterna fortress turn into lances and spades. But before withdrawing his army, Barbarossa decided to quench his thirst at a spring that has since been called after him. The legend survives in a beautiful fresco in the tiny church of San Gervasio and constitutes the most ancient account of this area's winegrowing traditions.

In more recent times, writers sang praises for the Bonarda vine, today known as Croatina, that together with the region’s highly calcareous, sandy-clayey soil contribute to this wine’s distinct qualities.

Cisterna d'Asti has a bright, intense ruby red color, a decidedly fruity aroma with touches of prunes and berries, and an extremely pleasing full-bodied, yet soft, flavor.

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    AGNOLOTTI VERDI CON FONDUTA DI CASTELMAGNO
    BAGNA CAUDA
    CANAPÉ TARTUFATI AL FORMAGGIO
    CESTINI DI JAMBON DE BOSSES
    INVOLTINI DI CAVOLO
    INVOLTINI DI VITELLO E PROSCIUTTO DI PARMA®
    PASTICCIO DI TAGLIATELLE
    POLENTA CONCIA
    PROSCIUTTO DI PARMA® CON PATATE AL FORNO
    SPAGHETTI AI FUNGHI E PARMIGIANO-REGGIANO®
    VITELLO ARROSTO AL LATTE
    ZUPPA PAVESE
    ZUPPA VALPELLINENTZE

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This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).