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Carmignano and Barco Reale di Carmignano (DOC)

stablished in 1994, this is one of the most recent D.O.C. appellations in Tuscany. It belongs to those appellations that are called "a cascata," or cascade style, where from a single grape variety it is possible to obtain a number of different wines. This method has already been successfully experimented in other D.O.C.G. areas.

Carmignano, whose red has already secured a place among superior wines, deserved to see its other wines launched too. It is interesting to note that a D.O.C.G. wine, Chianti Montalbano, is also produced in this same area. The hills of Carmignano, dear to the House of Medici, comprise Barco Reale, a vast territory that was once a hunting reserve. Today, Barco Reale is the name of a fine wine produced with Carmignano grapes. Very fine Vin Santo and rose' wines, once known here as Vin Ruspo, also have a place in the local winemaking tradition.

These wines are produced in an area that covers the municipal territories of Carmignano and Poggio a Caiano, at an altitude of no more than 133 feet above sea level. The terrain here is marly, schistose and clayey.


Consorzio Tutela Vini di Carmignano

c/o Assoc. Turistico Proloco
Piazza Vittorio Emanuele II, 1
59015 Carmignano (PR)
ITALY

phone: (+39) 055/8712468
fax: (+39) 055/8711455
email: proloco.carmignano@po-net.prato.it

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This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).