Vine variety requirements for this appellation's area change according to type. Type Bianco and Spumante: Malvasia bianca di Candia and/or Malvasia puntinata, up to 70%; Trebbiano toscano and/or Trebbiano verde and/or Trebbiano giallo, 30%; Bellone and/or Bombino and/or other local white varieties, up to 20%. Type Rosso: Sangiovese, 10-45%; Montepulciano, 30-50%; Cesanese comune and/or Cesanese di Affile minimo,10%; Bombino nero and/or Merlot and/or Ciliegiolo and/or other local red varieties, up to 30%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).