Vine variety requirements for this appellation's area change according to type. Types Rosso: Cabernet sauvignon and/or Cabernet franc, 25-70%; Barbera and/or Nebbiolo and/or Merlot, 10-55%; other local red varieties, up to 10%. Type Bianco: Pinot bianco and/or Chardonnay and/or Pinot nero, 100%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
