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Appellations

Reggiano (DOC)

	DOC Map:     Region: Emilia-Romagna
	Varieties:
	Type Rosso: Ancellotta, 50-60%; Lambrusco Salamino and/or Lambrusco Marani and/or Lambrusco di Sorbara and/or Malbo Gentile and/or Lambrusco Maestri and/or Lambrusco Grasparossa and/or Sangiovese and/or Merlot and/or Cabernet Sauvignon and/or Marzemino and/or Lambrusco Oliva and/or Lambrusco Viadanese and/or Lambrusco a foglia frastagliata, up to 50% Type Lambrusco: Lambrusco Marani and/or Lambrusco Salamino and/or Lambrusco Montericco and/or Lambrusco Maestri and/or Lambrusco di Sorbara and/or Lambrusco Grasparossa and/or Lambrusco Viadanese and/or Lambrusco Oliva, 85-100%%, Ancellotta and/or Malbo Gentile, up to 15% Type Lambrusco Salamino: Lambrusco Salamino 85-100%%, Ancellotta and/or Lambrusco Marani and/or Lambrusco di Sorbara and/or Malbo Gentile, up to 15% Type Bianco Spumante: Lambrusco Marani and/or Lambrusco Maestri and/or Lambrusco Salamino and/or Lambrusco Montericco and/or Lambrusco di Sorbara and/or Malbo Gentile, 100%.

Types:

Reggiano (DOC)    Bianco Spumante  Spumante, White, Dry    Lambrusco  Rosé, Dry Novello  Rosé, Dry  Rosé, Sweet Novello  Rosé, Sweet  Red, Dry Novello  Red, Dry  Red, Sweet Novello  Red, Sweet  Frizzante, Rosé, Dry Novello  Frizzante, Rosé, Dry  Frizzante, Rosé, Sweet Novello  Frizzante, Rosé, Sweet  Frizzante, Red, Dry Novello  Frizzante, Red, Dry  Frizzante, Red, Sweet Novello  Frizzante, Red, Sweet    Lambrusco Salamino  Rosé, Dry  Rosé, Sweet  Red, Dry  Red, Sweet  Frizzante, Rosé, Dry  Frizzante, Rosé, Sweet  Frizzante, Red, Dry  Frizzante, Red, Sweet    Rosso  Red, Dry Novello  Red, Dry  Red, Sweet Novello  Red, Sweet  Frizzante, Red, Dry Novello  Frizzante, Red, Dry  Frizzante, Red, Sweet Novello  Frizzante, Red, Sweet

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Reggiano DOC

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