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Varieties:
Trebbiano toscano, 40-60%; Verdello, 15-25%; Grechetto and/or Canaiolo bianco and/or Malvasia toscana, 20%; other local white varieties, up to 15%.
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White, Dry
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White, Dry
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White, Sweet
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White, Sweet
Classico Superiore
White, Sweet
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This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see
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