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Lambrusco Salamino di Santa Croce (DOC)

DOC Map:     Region: Emilia-Romagna
 
Varieties:
Lambrusco Salamino, 90%; other Lambrusco varieties and/or Ancellotta and/or Fortana, up to 10%.
Types:

Lambrusco Salamino di Santa Croce (DOC)
 Frizzante, Rosé, Dry
 Frizzante, Rosé, Sweet
 Frizzante, Red, Dry
 Frizzante, Red, Sweet


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This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).