Vine variety requirements for this appellation's area change according to type. Type Bianco: Malvasia di Candia, 50-70%; Bellone and/or Bombino, 10-30%; other local white varieties, up to 40%. Type Rosso: Sangiovese, 70-90%; Cesanese comune, 10-30%; other local red varieties, up to 20%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
