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Colli Etruschi Viterbesi (DOC)

DOC Map:     Region: Latium
 
Varieties:
Vine variety requirements for this appellation's area change according to type.
Type Bianco: Trebbiano toscano (Procanico), 40-80%; Malvasia toscana and/or Malvasia del Lazio, up to 30%; other local white varieties up to 30%.
Types Rosso and Rosato: Sangiovese, 50-65%; Montepulciano, 20-45%; other local red varieties, up to 30%.
Type Procanico: Trebbiano toscano, 85%; other local white varieties, up to 15%; although grapes of the Malvasia di Candia are excluded.
Type Grechetto: Greco bianco (Grechetto), 85%; other local white varieties, up to 15%; although grapes of the Malvasia di Candia are excluded.
Type Rossetto: Trebbiano giallo (Rossetto) 85%; other local white varieties, up to 15%; although grapes of the Malvasia di Candia are excluded.
Type Moscatello: Moscato bianco (Moscatello) 85%; other local white varieties, up to 15%; although grapes of the Malvasia di Candia are excluded.
Type Violone: Montepulciano (Violone) 85%; other local red varieties, up to 15%; although grapes of the Ciliegiolo are excluded.
Varietal types: the blend proportions are always the same, variety indicated in the type name, 85%; other similar varieties admitted under the DOC law, 15%.
Types:

Colli Etruschi Viterbesi (DOC)
   Bianco
 White, Dry
 White, Sweet
 Frizzante, White, Dry
 Frizzante, White, Sweet
   Canaiolo
 Red, Dry
   Grechetto
 White, Dry
Novello  White, Dry
 Frizzante, White, Dry
Novello  Frizzante, White, Dry
   Greghetto
 Red, Dry
   Merlot
 Red, Dry
   Moscatello
 White, Dry
Novello  White, Dry
 White, Sweet
Novello  White, Sweet
Passito  White, Sweet
 Frizzante, White, Dry
Novello  Frizzante, White, Dry
 Frizzante, White, Sweet
Novello  Frizzante, White, Sweet
   Procanico
 White, Dry
 Frizzante, White, Dry
   Rosato
 Rosé, Dry
 Rosé, Sweet
 Frizzante, Rosé, Dry
 Frizzante, Rosé, Sweet
   Rossetto
 White, Dry
 White, Sweet
   Rosso
 Red, Dry
Novello  Red, Dry
 Red, Sweet
Novello  Red, Sweet
 Frizzante, Red, Dry
Novello  Frizzante, Red, Dry
 Frizzante, Red, Sweet
Novello  Frizzante, Red, Sweet
   Sangiovese Rosato
 Rosé, Dry
 Rosé, Sweet
 Frizzante, Rosé, Dry
 Frizzante, Rosé, Sweet
   Violone
 Red, Dry


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This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).