Vine variety requirements for this appellation's area change according to type. Types Rosso and Rosato: Gaglioppo; with the possible addition of Trebbiano toscano and/or Greco bianco, 5% maximum. Type Bianco: Greco bianco; with the possible addition of Trebbiano toscano, 10% maximum.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).