Vine variety requirements for this appellation's area change according to type. Type Bianco: Trebbiano toscano, romagnolo and giallo, at least 50%; Malvasia di Candia and del Lazo, up to 35%; Tocai, Verdicchio, Bellone and Bombino, up to 15%. Type Rosso: Sangiovese and/or Montepulciano, 60%; Cesanese, 25%; Canaiolo nero, Carignano and Barbera, up to 30%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).