Vine variety requirements for this appellation's area change according to type. Type Rosso: Sangiovese, 40%; Marzemino, 35%; Barbera, 3%; Merlot and/or Incrocio Terzi n. 1, up to 15%. Type Trebbiano: Trebbiano di Soave and/or Trebbiano toscano, 85%; other local non-aromatic white varieties, up to 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).