Vine variety requirements for this appellation's area change according to type.
Type Bianco: Trebbiano romagnolo, 70-100%; Sauvignon and Malvasia bianca di Candia, up to 30%; other local white varieties, up to 5%.
Type Sauvignon: Sauvignon, 85-100%; Trebbiano Romagnolo, up to 15%
Varietal types: the blend proportions are always the same, variety indicated in the type name, 85-100%; other local similar varieties, up to 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
