Event Details

Series 2 - Seminar #6: “Has the Popularity of la Cucina Italiana Surpassed French Cuisine as the Source of Inspiration and Motivation for Future Chefs?”

January 25, 10:00 am - 12:00 pm

For decades, French cuisine was considered the pinnacle of sophisticated dining. Yet Italian restaurants—from pizzerias to luxury Italian restaurants—vastly outnumber French ones in the US. Isn’t it time to admit the obvious: that la Cucina Italiana is the ‘new French’?
Sponsored by: Italian Trade Commission-ICE

Event Type: 
Presentation
Location: 
The Waldorf Astoria Hotel
Room: 
The Starlight Roof South
Moderators: 
Fred Plotkin
Panelists: 
Ariane Batterberry
Panelists: 
Arthur Schwartz
Panelists: 
Bob Lape
Panelists: 
Darrell Corti
Panelists: 
Steven Kolpan