Series 2 - Seminar #6: “Has the Popularity of la Cucina Italiana Surpassed French Cuisine as the Source of Inspiration and Motivation for Future Chefs?”
For decades, French cuisine was considered the pinnacle of sophisticated dining. Yet Italian restaurants—from pizzerias to luxury Italian restaurants—vastly outnumber French ones in the US. Isn’t it time to admit the obvious: that la Cucina Italiana is the ‘new French’?
Sponsored by: Italian Trade Commission-ICE