Roberta Morrell is the highly visible and energetic President of Morrell & Company. She oversees the operations side of the business while at the same time tasting and purchasing the wines from Italy, Spain, Alsace, The Loire, Provence and all the Champagnes and sparkling wines for both the retail shop and the catalogue division. She is also responsible for the company’s e-mail program.
Roberta is a member of numerous wine and food fraternities and considers herself “a foodie”, eats out at least three times each week, is a serious amateur chef, and included among her friends are several of the city’s most prominent chefs and restaurateurs.
Roberta was for many years a practicing interior designer and is responsible for the decor of the Morrell enterprises. Before entering the family business she lived with her family for seven years in southern Spain.