CALLING ALL OENEFILES: DONATO ENOTECA HOSTS “ENOTECA 100” ITALIAN FOOD & WINE TASTING CELEBRATION ON NOVEMBER 7
Featuring 100+ fine Italian wines paired with bites from Chef Donato Scotti’s menu to sip, savor and sample
WHAT: Donato Enoteca will be the stage upon which dozens of artisan Italian wine importers will offer tastes of their finest wines at the “Enoteca 100” event on November 7, 2009. Featuring more than 100 wines from all over Italy, including beloved Barolo, Barbaresco and Brunello di Montalcino, “Enoteca 100” will be the biggest and best wine event on the Peninsula. Several of the wines featured also hold the prestigious “Tre Bicchieri” (three glasses) distinction of excellence for Italian wines. Regions represented at the event include Valle d'Aosta, Piemonte, Alto Adige, Veneto, Friuli, Toscana, Sicilia and Sardegna. Guests will also enjoy hors d’oeuvres from Executive Chef and owner Donato Scotti’s menu with specialties to complement the wines such as imported prosciuttos, speck, Grana Padano and Asiago cheeses, along with house-made dishes such as the Wild Boar Bruschetta; House-made Sausage; Risotto Nero with fresh seafood; Porchetta (whole roasted pig); Grilled Wild Prawns; Agnolotti del plin; and Milk Braised Baccala.
WHERE: Donato Enoteca 1041 Middlefield Road Redwood City, CA 94063 650-701-1000 Note: Caltrain Redwood City stop is across the street from the restaurant.
