Selected regional restaurants will participate to the Saratoga Wine & Food and Fall Ferrari Festival creating Italian-inspired menus and featuring premium Italian wines
CHIANTI IL RISTORANTE
Featuring BANFI VINTNERS
CANNOLO DI RICOTTA Savory ricotta cannollo pizzaola style garnished with basil air
TORTINA DI ZUCCA Squash soufflé with asparagus tempura, balsamic eggs and crystallized ginger
ORECCHIETTE CON RAGU E MAIALE AL GINEPRO E FINNOCHIO Homemade cavatelli pasta with pulled pork ragu seasoned with juniper and fennel pollin
BRASATO FARROTTO E ZOLFINI Braised beef with “farrotto” and baby cannellini beans
MILEFOGLIE DI STRACCHIN E MELE Autumn napoleon with seasoned cream cheese and apples served with a lavender and cinnamon gelato
PRIME AT SARATOGA NATIONAL
Featuring wines of Mauro Sebaste
HEAD ON PRAWN WITH LOBSTER ARANCINE Micro arugula salad, salsa verde
DUCK CONFIT CANNELLONI Goat cheese, roasted yellow tomato fonduta, crispy purple basil, duck reduction
SEARED ALASKAN BLACK COD Olive oil and rosemary poached fingerling potatoes, broccoli rabe puree, olive tapenade crostini
HERB CRUSTED RACK OF LAMB Fava, cannellini bean, and Italian style venison sausage stew, mostarda fruits, venison jus
STRAWBERRY TIRAMISU
BEEKMAN STREET BISTRO Owner/Chef: Tim Meaney
Featuring Planeta Vineyards of Italy
SALT COD CROSTINI served with 2007 Planeta Rose
HALIBUT WITH OLIVE OIL BRAISED CELERY & POTATOES served with 2007 Planeta Chardonnay
CRESS SALAD WITH QUAIL & BLACKBERRIES served with 2007 Planeta Cerasuolo di Vittoria
BEEF SHORT RIBS WITH BUTTERNUT SQUASH GRATIN & GREMOLATA served with 2005 Planeta ‘Burdese’(Cabernet Sauvignon/Cabernet Franc)
WHITE PEACH MELBA served with 2006 Planeta Moscato di Noto
MAESTROS “A FINE AMERICAN BISTRO” Owners: John LaPosta & Tina Kruger / Chef: John LaPosta
Featuring MIONETTO USA
GRISSINO IN MUSTARD ROAST GARLIC OIL, MARINATED OLIVES, TUSCAN FARM BREAD, HOUSE MADE BUTTER & SEA SALT
CRISP HOUSE MADE MORTADELLA, ROASTED FENNEL, OLIVES, ORANGES, BABY ARUGULA served with Mionetto Organic Prosecco
DIVER SCALLOP, CHESTNUT GNOCCHI, ROBIOLA SAUCE, WILTED SPINACH served with MO Pinot Grigio
VEAL BRACIOLA, SOFT POLENTA AND ESCAROLE served with Sergio Rose
SWEET TORTELLI, BROWN BUTTER GELATO SERVED WITH Mionetto Moscato Dolce
For reservations call SPAC: 518.584.9330 x122 or visit Saratoga Performing Arts Center's website.
