Cut the Panettone in small cubes. Put them in a bowl and sprinkle with 4
tbsp. peach brandy. Cut the peaches in small cubes and add them to the
Panettone.
Work the Mascarpone with a spatula until it is creamy. Mix in
the sugar, egg yolks and 2 tbsp. peach brandy. Delicately combine the
mixture with the Panettone and peaches.
Divide the preparation among 4 dessert cups and chill in the refrigerator
for at least 30 minutes. Decorate with the chocolate curls before serving.
Serves 4
