ItalianMade

Recipes

ICE CREAM

GELATO ALLA VANIGLIA Vanilla Ice-cream

Mail this recipe to a friend!
	Use the same ingredients and procedure as in the basic recipe, adding vanilla pod instead of lemon rind to the warm milk.

HOME INTRO REGIONS FOODS WINES RECIPES LIBRARY GLOSSARY QUIZ

BREAD, PIZZA and FOCACCIA   SAUCES and DRESSINGS   Appetizers: VEGETABLES   Appetizers: UOVA and FRITTATA   Appetizers: MEAT and CHEESE   Appetizers: FISH   First Courses: SOUPS   First Courses: DRIED PASTA   First Courses: FRESH PASTA   First Courses: STUFFED FRESH PASTA   First Courses: RICE, POLENTA and GNOCCHI   Main Courses: BEEF and VEAL   Main Courses: PORK, LAMB and GOAT   Main Courses: POULTRY and GAME   Main Courses: FISH   Main Courses: SNAILS, FROGS, INNARDS and more   SALADS and SIDE ORDERS   DESSERTS   ICE CREAM

BOMBA FANTASIA   CASSATA GELATO AL PISTACCHIO   GELATO   GELATO AL CIOCCOLATO   GELATO AL LIMONE   GELATO AL MANDARINO   GELATO ALLA CASCIOTTA D’URBINO   GELATO ALLA VANIGLIA   GELATO DI BERGAMOTTO   GRANITA AL CAFFE'   GRANITA AL CIOCCOLATO   GRANITA AL LIMONE   SEMIFREDDO ALLO ZABAGLIONE   SEMIFREDDO CON FRAGOLE   ZUCCOTTO   ZUCCOTTO DELICATO

Useful Links Contact Us Search TRADE home © The Italian Trade Commission 33 E 67th Street, New York, NY 10065 Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).