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TAGLIOLINI AL PROSCIUTTO DI SAN DANIELE Tagliolini with Prosciutto di San Daniele

Mail this recipe to a friend!	1 lb. tagliolini ½ lb. San Daniele Prosciutto, minced 2 oz. butter ½ pint heavy cream 6 slices San Daniele Prosciutto	See Also:      Fresh & Cured Meats      Prosciutto di San Daniele DOP      Pasta      Fresh Pasta: Tagliolini      Wine Pairings      Dolcetto d'Alba DOC      Rosso Conero DOC      Sangiovese di Romagna DOC      Terreni di San Severino DOC
	Melt the butter and add coarsely minced San Daniele prosciutto. Sauté briefly, add the cream and stir well. Cook the tagliolini in boiling water, drain and add to the pan with the sauce. Mix well. Serve each portion of tagliolini wrapped with 1 slice of prosciutto. Garnish with poppyseeds. Serves 6 persons

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