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Main Courses: PORK, LAMB and GOAT

INVOLTINI DI PROSCIUTTO DI SAN DANIELE ALLA BRASILIANA Prosciutto di San Daniele Rolls Bahian Style

Mail this recipe to a friend!	18 slices San Daniele Prosciutto 18 slices pineapple 1¼ lb. Crescenza cheese 2 oz. chopped chervil or parsley 2 oz. chopped basil 2½ oz. shelled almonds 7 oz. honey 1½ oz. yogurt Extra-virgin olive oil, salt and pepper to taste	See Also:      Fresh & Cured Meats      Prosciutto di San Daniele DOP      Wine Pairings      Dolcetto d'Acqui DOC      Freisa di Chieri DOC      Rubino di Cantavenna DOC
	Scald the pineapple slices for a few moments and immediately chill them in iced water. Prepare the filling by combining the remaining ingredients, except for the slices of Prosciutto di San Daniele. Season with salt and pepper. Wrap the prosciutto around the pineapple slices to form small rolls. Arrange the rolls on a plate with the cheese filling on the side. Sprinkle with grated coconut. Serves 6 persons

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