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First Courses: SOUPS

PAPPA AL POMODORO Tomato and Bread Soup

Mail this recipe to a friend!	6 tbs. extra-virgin olive oil 4 cloves garlic, chopped 2 bunches basil, chopped 1 pt. beef or chicken broth 3 lbs. ripe, peeled and seeded tomatoes, cut into large pieces 2 loaves day-old country bread, cubed salt black pepper, freshly ground	See Also:      Olive Oils      Chianti Classico DOP      Terre di Siena DOP      Toscano IGP      Vegetables      Basilico Genovese DOP      Pomodoro S. Marzano dell'Agro Sarnese-Nocerino DOP      Wine Pairings      Chianti DOCG      Conero DOCG      Serrapetrona DOC      Region      Tuscany
	Heat 4 tbs. olive oil, 3 cloves of garlic and half the chopped basil in a saucepan over a low heat. Do not brown the garlic. Add the tomatoes, cook for 20 mins. and set aside. Mix 1 tbs. oil, the rest of the garlic with the bread cubes in a baking pan. Add salt and pepper to taste, and bake until golden. Add stewed tomatoes to the bread and the broth; cook for 10 more mins. Serve into single soup bowls adding the rest of the basil and a dash of extra-virgin olive oil.

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BREAD, PIZZA and FOCACCIA   SAUCES and DRESSINGS   Appetizers: VEGETABLES   Appetizers: UOVA and FRITTATA   Appetizers: MEAT and CHEESE   Appetizers: FISH   First Courses: SOUPS   First Courses: DRIED PASTA   First Courses: FRESH PASTA   First Courses: STUFFED FRESH PASTA   First Courses: RICE, POLENTA and GNOCCHI   Main Courses: BEEF and VEAL   Main Courses: PORK, LAMB and GOAT   Main Courses: POULTRY and GAME   Main Courses: FISH   Main Courses: SNAILS, FROGS, INNARDS and more   SALADS and SIDE ORDERS   DESSERTS   ICE CREAM

BRODO   BUSECCA   CACCIUCCO LIVORNESE   CANEDERLI   CICORIA, CACIO E UOVA   FAGIOLI CON CAVOLO NERO ALLA TOSCANA   GRAN FARRO E FAGIOLI   LA MARICONDA   MACCO DI FAVE   MINESTRA CON FIORI DI ZUCCA   MINESTRA DI PASTA E PISELLI   MINESTRA DI RISO CON ASPARAGI   MINESTRA DI UOVA E PROSCIUTTO   MINESTRONE   MINESTRONE DI VERDURE   MINESTRONE MILANESE   PAPPA AL POMODORO   PASSATELLI IN BRODO   PASTA E FAGIOLI   PASTA E FAVE   PASTA E LENTICCHIE   PASTA E PATATE   RIBOLLITA   SOPA COADA   STRACCIATELLA ALLA ROMANA   ZUPPA D’ORZO E PISELLI   ZUPPA DI AGNELLO   ZUPPA DI CARDONI   ZUPPA DI CIPOLLE BIANCHE IN CROSTA   ZUPPA DI VONGOLE   ZUPPA PAVESE   ZUPPA VALDOSTANA   ZUPPA VALPELLINENTZE

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