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First Courses: SOUPS

MINESTRA CON FIORI DI ZUCCA Zucchini Blossoms Soup

Mail this recipe to a friend!	1 lb. zucchini blossoms 1 small onion, diced 1 small celery stalk, diced 1 clove garlic, minced 1 qt. chicken broth 1/4 cup olive oil pepper salt
	Wash the zucchini blossoms and set aside (if they are too large, cut them up). Sauté onion, garlic, and celery with the oil and continue to cook until nearly tender. Add broth, already hot, then add the zucchini blossoms. Simmer for 30 min. Add salt and pepper to taste and serve.

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