Clean the mushrooms, removing the stems and keeping them to use otherwise if you wish. Prepare a battuto with parsley and garlic and mix with 1 1/2 tbs. olive oil. Make a cross-like incision in the inside of the mushroom cap, place over the battuto, drizzle with the olive oil and grill with the inside up. Grill for about 5 mins. till tender but still crisp. Remove from gridiron, add the rest of the oil, salt and pepper to taste. Serve very hot.
Note:
You can also broil the mushrooms and add the seasoning afterward. |
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