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PORCINI BRASATI Braised Porcini

Mail this recipe to a friend!	1 lb. porcini mushrooms 4 tbs. extra-virgin olive oil 2 cloves garlic, chopped 1/3 lb. tomatoes, peeled, seeded and chopped 1 tbs. parsley, chopped salt pepper	See Also:      Olive Oils      Brisighella DOP      Bruzio DOP      Vegetables      Fungo di Borgotaro IGP      Pomodoro S. Marzano dell'Agro Sarnese-Nocerino DOP      Wine Pairings      Monica di Cagliari DOC      Montefalco Sagrantino DOCG      Verduno Pelaverga or Verduno DOC
	Slice the mushrooms, or cut into quarters if they are very small. Brown the garlic in a saucepan with olive oil and remove. Add the tomatoes, sauté for 5 min., and add the mushrooms. Cook mushrooms till tender but still crisp. Add salt and pepper to taste and add the chopped parsley. Toss and serve.

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