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Appetizers: UOVA and FRITTATA

UOVA ALLA PROVATURA Eggs with Provatura

Mail this recipe to a friend!	Provatura is a cheese characteristic of Rome. It is fresh, has a stringy texture and is made exclusively of bufala's milk. It is very similar to Mozzarella, which can be used in its place. 4 oz. provatura (or Mozzarella) 2 tbs. butter 8 eggs grated Parmigiano salt pepper	See Also:      Cheeses      Grana Padano DOP      Mozzarella di Bufala Campana DOP      Parmigiano Reggiano® DOP      Wine Pairings      Bianco di Pitigliano DOC      Colli Albani DOC      Lambrusco di Sorbara DOC      Marino DOC      Val d'Arbia DOC      Region      Latium
	Dice the provatura or Mozzarella and put it into an 8-in. pan with the butter. Heat until the cheese melts then break the eggs on top, salt to taste and cook over a low flame, taking care not to break the yolk. Sprinkle with grated Parmigiano. Serves 4 Note: It is advisable to cook 2 eggs at a time.

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FRITTATA CAMPAGNOLA GRATINATA AL TALEGGIO   PISELLI ALL'UOVO   SU PANE FRATTAU   UOVA AFFOGATE COL POMODORO   UOVA ALLA PROVATURA   UOVA IN COCOTTE AL TARTUFO BIANCO   UOVA STRAPAZZATE AL TARTUFO BIANCO   UOVA TRIPPATE

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