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BREAD, PIZZA and FOCACCIA

PIZZA CON CECINIELLI Pizza with Whitebait

Mail this recipe to a friend!	pizza dough (basic recipe) 9 oz. whitebait 1 cup tomato sauce 2 cloves garlic 6 tbs. olive oil	See Also:      Vegetables      Pomodoro S. Marzano dell'Agro Sarnese-Nocerino DOP      Wine Pairings      Bianchello del Metauro DOC      Colli Maceratesi DOC      Locorotondo DOC
	Clean, rinse the fish and let drain. Prepare the dough following the Pizza Dough Basic Recipe. Flatten the dough into 8-in. disk. Add tomato sauce as in the Pizza Marinara recipe and then top with the whitebait. Add garlic, sprinkle generously with olive oil and bake. Serves 6

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BREAD, PIZZA and FOCACCIA   SAUCES and DRESSINGS   Appetizers: VEGETABLES   Appetizers: UOVA and FRITTATA   Appetizers: MEAT and CHEESE   Appetizers: FISH   First Courses: SOUPS   First Courses: DRIED PASTA   First Courses: FRESH PASTA   First Courses: STUFFED FRESH PASTA   First Courses: RICE, POLENTA and GNOCCHI   Main Courses: BEEF and VEAL   Main Courses: PORK, LAMB and GOAT   Main Courses: POULTRY and GAME   Main Courses: FISH   Main Courses: SNAILS, FROGS, INNARDS and more   SALADS and SIDE ORDERS   DESSERTS   ICE CREAM

BRUSCHETTA   CALZONE   CALZONE FRITTO   CASATIELLO   CHISOLINI   FOCACCIA   FOCACCIA CON PROSCIUTTO DI PARMAŽ   GRISSINI   IMPASTO PER PANE   PANE INTEGRALE   PASTA PER PIZZA   PIADINA   PIZZA ALLA VONGOLE   PIZZA CON CECINIELLI   PIZZA MARGHERITA   PIZZA MARINARA   PIZZA NAPOLETANA   PIZZA QUATTRO STAGIONI

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