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BREAD, PIZZA and FOCACCIA

PIZZA ALLA VONGOLE Pizza with Clams

Mail this recipe to a friend!	pizza dough (basic recipe) 1 cup tomato sauce 2 lbs. shelled littlenecks 6 tbs. olive oil
	Prepare the clams like in Linguine in Clam Sauce and the dough following the Pizza Dough Basic Recipe. Flatten the dough into a 10-in.-disk, cover with tomato sauce as in the Neapolitan Pizza recipe, sprinkle with the clams, drizzle generously with oil and bake. Chop the clams if they are very large. Serves 6

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