One of the most classic, elegant and simple ways of enjoying Prosciutto di Parma® is with fruit.
Throughout the year, it's possible to pair any number of seasonal fruits with Prosciutto di Parma®. You're the best judge of how the fruit's texture and flavor combine to create a special taste experience that pleases your palate.
Melon and fresh figs are among the most popular combinations with Prosciutto di Parma® other fruits, such as pears, kiwi and pineapple also work well. Shown here is Prosciutto di Parma® with raspberries and slices of pear, garnished with basil and lime. |
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