This guide provides an overview of the many cheeses of Italy and the various occasions when they are used. Due to the variations in climate and geography as well as culture, Italy offers over 400 different cheeses, made from the milk of cows, sheep, goats and even water buffalo. The booklet highlights ten genuine Italian cheeses that can be found in many stores throughout the United States, explaining why the quality of the authentic product cannot be imitated. It concludes with recipe ideas for creating traditional Italian dishes.
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