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Prosciutto San Daniele & Grana Padano

© 2003 12 pages PDF file; 145kb Download Now! Note: viewing this document requires Adobe Acrobat Reader An introduction on two staple ingredients of Italian cuisine, Grana Padano and Prosciutto di San Daniele, offering nutritional information and suggested recipes. Published by the Italian Trade Commission, recipes by Giuliano Bugialli.

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