Explore the elegance of Italy’s spirited, sparkling wines with this comprehensive guide to the production and history of spumante or "foaming wine." This booklet describes the modern appeal of Italian bubbly wines – from the history and production of spumante to the storing and serving of the sparkling wine. Discover how Italy’s regions contribute to each fine wine’s distinctive flavors – from sweet, semisweet to dry – and learn more about the production methods using hundreds of different grape varieties in a dazzling array of colors, flavors and aromas that make spumante a distinctive Italian treasure. Salute!
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