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| vacca |
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Cow, used primarily for its milk to make cheese. |
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| valdostana, alla |
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Any of a variety of dishes from the Val d'Aosta, especially containing the region's fontina cheese. |
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| valerianella |
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Lamb's lettuce, used for salads. |
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| valigini |
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Cabbage rolls stuffed with meat or vegetables. |
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| vaniglia |
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Vanilla, used almost exclusively as a flavoring for pastries and desserts in Italy, both from a bottled extract or, preferably, utilizing the scraped seeds from fresh vanilla beans. |
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| vecchia, la |
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Emilian vegetable and meat gratin. |
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| vecchio |
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Old, to describe aged DOC wines; stravecchio, very old, applies to the longest aged Marsala and to some spirits. |
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| vellutata |
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Any soup thickened with egg yolk. |
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