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initial U
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| uccelletti scappati |
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Lombardian dish of cubed veal or pork liver skewered with pancetta and sage, then fried in butter. |
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| uccelletto |
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General term for little bird or fowl. |
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| uccelletto, all' |
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"Bird style." Diced or julienned beef slices seared in olive oil and sage, then splashed with white wine. |
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| umido, in |
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Technique referring to slow cooking meat in a small amount of liquid, as in brasato, spezzatino, stracotto or stufato. |
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| ungheresi |
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"Hungarians." Butter cookies with tips dipped in chocolate glaze. |
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| uovo |
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Egg; uova is plural. |
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| uva |
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Grape; uva da tavola table grape; uva passa dried grape to be used for wine; uvetta, uva secca or sultanina are terms for raisin. |
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| uvaggio |
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A blend or mixture of different grapes. |
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