| |
| Search Criteria:
initial T
|
|
| |
| té |
| |
Tea, made from dry leaves of the tea shrub and other plants; tè freddo iced tea. |
|
| |
| tabulon |
| |
Piedmontese mule, donkey or horse stew, a specialty of Novara. |
|
| |
| tacchino |
| |
Turkey, a New World bird, usually roasted, though the breast meat is made into scaloppine. |
|
| |
| tagliardi |
| |
Oblong-shaped pasta, about one inch wide. |
|
| |
| tagliatelle |
| |
Fresh pasta ribbons about one-quarter of an inch wide, made with egg, and, if green, with spinach. |
|
| |
|
| |
|
| |
| taleggio |
| |
Soft, buttery, mild Lombardian cheese made from salted curds of the raw milk of Holstein and Brown Swiss cows which graze in the Taleggio Valley. |
|
| |
| tanuta |
| |
Black bream, best grilled or roasted. |
|
| |
| taralli |
| |
Unsweetened round semolina cookies that are boiled, then baked.They may be flavored with fennel seeds, peppercorns or chili peppers. |
|
