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initial Q
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| quadrucci |
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Stuffed pasta squares added to soups. |
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| quaglia |
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Quail, a wild bird usually roasted or grilled. |
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| quagliette |
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Tiny balls of leftover stuffing wrapped in scalded cabbage leaves, then fried. |
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| quaresimali |
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Lenten biscuits, usually made with ground almonds, sugar, vanilla and egg whites. |
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| quartirolo |
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Lombardian smooth, uncooked, mild soft cheese. |
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| quattro formaggi, ai |
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"With four cheeses." Pasta sauce made my mixing four different cheeses, of which two are usually Fontina and grana. |
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| quinquinelle |
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Quenelles, dumplings made usually from fish like pike bound with egg whites and seasonings. |
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| quinto quarto |
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Organ meats and variety items including sweetbreads, brains, hooves, and testicles. |
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