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initial P
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| paarl |
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Tyrolean coarse rye bread flavored with caraway and fennel. |
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| pabassinas |
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Sardinian pastries with a topping of raisin-walnut paste. |
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| padedda |
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Sardinian dish of boiled chicken, beef and pigeon with tomatoes. |
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| paesana, alla |
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"Peasant style," any dish cooked in a robust, rustic style. |
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| paeta al malgaragno |
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Venetian dish of roast turkey barded with pancetta, basted with pomegranate juice used in the sauce. |
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| pagello |
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Sea bream, best roasted or grilled. |
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| paglia |
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Any of a range of cow's milk cheeses from Piedmont and Lombardy. |
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| paglia e fieno |
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"Straw and hay." Mixture of green spinach pasta and yellow egg tagliatelle or tagliolini, commonly sauced with cream, ham and peas. |
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| pagliata |
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Roman dialect word for intestine or variety meat. |
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