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| imbottigliata |
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Bottled (all'origine implies at the source). |
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| imbottito |
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Stuffed, as meat or pastry. |
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| impanare |
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To coat with breadcrumbs. |
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| impanata |
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Pastry turnover. |
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| impastare |
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To knead, as dough. |
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| indivia |
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Endive; invidia riccia and scarola (curly and broad-leafed escarole), invidia belga (Belgian endive, also called insalata belga or cicoria di Bruxelles); see also cicoria, radicchio. |
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| infarinata |
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Tuscan vegetable and cornmeal soup. |
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| insaccato |
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General term for salami and sausages. |
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| insalata |
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Salad, which may or may not include greens. Popular examples are insalata mista (mixed), insalata verde (greens only); insalata russa (mixed cooked vegetables diced with mayonnaise). Insalata di mare is a mix of cold seafood. |
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