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| galantina |
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Galantine, a cold dish covered with aspic. |
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| galletta |
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Dry biscuit, shaped like a flat bagel. |
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| gallinaccio |
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Chanterelle mushroom, sautéed with garlic and oil or sliced fresh over salads. |
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| gambero |
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Name used for various crustaceans, cooked in every conceivable way, from boiled to fried, hot to cold. Gambero rosso and gambero imperiale or mazzancolla are large Mediterranean prawns, also called gamberoni; gamberelli are smaller prawns; gamberetti tiny shrimp; gamberi d’acqua dolce freshwater crayfish. |
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| garganelli |
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Romagna pasta dumplings pressed to form grooves on the exterior. |
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| gastronomia |
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Gastronomy, also gourmet food or specialty store. A gastronomo or buongustaio is a gourmet, ghiottone glutton. |
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| gattò |
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Southern Italian term refering to cake. |
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| gattopardo |
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Leopard fish, a strong-flavored fish usually treated to spices. |
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