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| fagiano |
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Pheasant, usually grilled, roasted or stewed. |
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| fagioli |
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Beans, specifically shelled varieties (such as white cannellini or reddish borlotti) cooked freshly shelled (sgranati) or often dried. |
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| fagiolini |
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Green (or yellow) beans in their pods, notably string beans, usually boiled and served cold or stewed with tomato, garlic and herbs. |
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| fagottini |
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"Little bundles." Thin pancakes filled with savory and sweet flavors. |
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| faraona |
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Guinea fowl or hen, usually roasted or stewed with herbs. |
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| farcia |
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Forcemeat, stuffing. |
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| farfalle |
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Pasta shaped like butterfly wings, often dressed with a ragù. |
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| farina |
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Flour, from wheat as well as other grains, nuts and legumes. |
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| farinacei |
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General term for starch foods. |
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