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| daino |
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Fallow deer, usually grilled or roasted, often after marinating in red wine. |
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| dattero |
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Date, consumed both fresh and dried. |
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| dattero di mare |
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"Date of the sea", a mussel-like mollusk, boiled or grilled. |
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| delfino |
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Dolphin, whose meat is usually cut into strips and dried, served as an antipasto in Liguria. |
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| denti di leone |
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"Lion's teeth." Dandelion greens, boiled or used in salads. |
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| dentice |
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West Mediterranean sea bream, a fleshy fish best broiled, grilled or roasted. |
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| diavola, alla |
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"Devil's style," referring to hot seasoning or cooking over red hot coals, as with grilled chicken called pollo alla diavola. |
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| diavolilli |
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"Little devils." Sugar coated almonds. |
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| diavolillo |
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"Little devil." Also, diavolicchio. Abruzzese name for local fresh or dried chili pepper. |
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