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| Search Criteria:
initial C
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| cacao |
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Cocoa, used as both a flavoring for baking and in hot chocolate beverages. |
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| cacciagione |
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Game procured by hunting (caccia), distinguished as caccia da pelo (furry) and caccia da penna (feathered); also selvaggina. |
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| cacciatora, alla |
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"Hunter's style," referring to any dish prepared in a rustic, robust style, usually with mushrooms. |
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| cacciottu |
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A sandwich specialty from Sicily made from a roll that is slit, stuffed with salami and cheese, dipped in melted lard and heated through in the oven. |
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| cacciucco |
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Livorno fish stew made with tomato broth and five kinds of seafood (squid, cod, shrimp, red mullet and scallops), to correspond to the five "c's" in the word, seasoned with garlic, sage and rosemary. |
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| cacimperio |
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Turinese cheese and egg yolk fondue. |
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| cacio |
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General term for cheese used in southern Italy. |
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| cacio e pepe |
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Spaghetti dressed with pecorino cheese and black pepper, a Roman specialty. |
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| caciocavallo |
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"Horse cheese." A firm buffalo or cow's milk cheese, so called because the globes of cheese resemble a horse's saddlebags. |
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| caciofiore |
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Sardinian soft ewe's milk cheese. |
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