From January 19th to 21st, following last year’s New York show, a new opportunity for the Italian Salumi to show their excellence in USA: IVSI – Institute for the Promotion Italian Salumi- along with ASSICA – Italian Association of Meat and Salumi Producers – takes part in the 39th edition of the Winter Fancy Food, [...]
7th Annual International Day of Italian Cuisines includes a special presentation of the Grana Padano Italian Cuisine Worldwide Awards.
The Italian Trade Commission is pleased to collaborate this year on the upcoming International Day of Italian Cuisines at the International Culinary Institute organized by itchefs_GVCI. Today, the Consorzio per la Tutela del Formaggio Grana Padano (Consortium for the Protection of Grana Padano cheese) is a proud supporter of this event, sponsoring the 7th edition [...]
The Italian Trade Commission wishes you a happy and healthy New Year and invites you to visit the Italian Pavilion at the International Winter Fancy Food & Confection Show, January 19-21 at San Francisco’s Moscone Center. The Italian Pavilion will again be the largest and the most versatile collection of foods, wines and spirits from [...]
The Italian Trade Commission is delighted to collaborate this year on The International Day of Italian Cuisine! WHAT IS IT THE INTERNATIONAL DAY OF ITALIAN CUISINE EXACTLY? It is the celebration of a traditional dish but also the promotion of Italian Culinary Culture. The International Day of Italian Cuisine/IDIC materialized as a reaction against the systematic [...]
Barbara Seelig Brown, host of PBS ‘s Stress Free Cooking featured a SUSHI TOSCANO recipe by Chef Riccardo Porciani on her show this fall. She prepared this dish in no time together with her guest Lou Di Palo. This ethnic mashup is interesting, tasty and best of all easy to prepare! See the recipe below: [...]
As the holidays fast approached us this year and we were caught composing and juggling shopping, to do and resolution lists, we are reminded there are many things to be thankful for. As 2013 comes to a close, we reflect on the things that brought us joy and want to incorporate into our lives for [...]
Dave’s Marketplace celebrates the Cheeses of the Veneto with Agriform during its special event Celebrity Cook Book signing with Lidia Bastianich
Agriform’s Italian Cheese Road Tour made its way back to Rhode Island and teamed up with Dave’s Marketplace to present to consumers a Taste of the Veneto which included a 3 week in store promotion featured special offerings, in store demos and tasting experiences for customers. A favorite shopping destination of Rhode Island foodie consumers, [...]
ITALIA at 2014 Winter International Fancy Food and Confection Show Authentic Made in Italy food and wine
The 2014 Winter Fancy Food Show in San Francisco will welcome, as in every winter, Area ITALIA, by far the largest international participation at the show. ITALIA has become synonymous with the best gastronomy and wine. The 51 display booths occupied by the Italian exhibitors will showcase authentic Italian products, all distinguished by their unique [...]
Bloomies serves up “Outrageous Italian” together with Chef Vendome who adds a Tuscan Twist to his coveted Gnudi recipe for the occasion!
Chef Franco Vendome of Nino’s 46 Restaurant was featured at Bloomingdale’s in collaboration with La Cucina Italiana Magazine this November where he cooked up amazing dishes including Gnudi from scratch featuring a Tuscan Twist – Pecorino Toscano DOP.Bloomingdale’s in the New York Times invited New Yorkers to indulge in OUTRAGEOUS ITALIAN culinary experience. Check out [...]
Consumers got into the Holiday Spirit and learned how to turn their ordinary Holiday Menus into Extra-ordinary at Bloomingdale’s this November where La Cucina Italiana Magazine and Chef Franco Vendome of Nino’s 46 presented a Taste of Tuscany featuring Pecorino Toscano DOP, Prosciutto Toscano DOP, Tuscan Extra Virgin Olive Oil IGP and Honey- Miele della Lunigiana [...]