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Celebrating the Legacy of Marcella Hazan, “the first Mother of Italian Cooking in America”

Posted on: April 7th, 2014 by ItalianMade

Chefs and Admirers Serve A United Dish to Support International Culinary Center’s Newly Created Hazan Scholarship __________________________________________________ “She was the first mother of Italian cooking in America” Lidia Bastianich told The New York Times upon the passing of Marcella Hazan last fall.What Marcella taught chefs and home cooks alike has become the foundation of American cooking today. [...]

Celebrate the Legacy of Marcella Hazan this April 15th and Support a terrific Cause!

Posted on: April 7th, 2014 by ItalianMade

 

The ICC celebrates Marcella Hazan’s Legacy and celebrates one of her many fabulous dishes – Busara Style Pasta Sauce!

Posted on: April 6th, 2014 by ItalianMade
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The International Culinary Center will honor Marcella Hazan’s Legacy this April 15th with a collective group hug that will loop around the US in restaurants and homes where  Marcella inspired cooks everywhere will cook up one her dishes all for a good cause ! On Marcella Hazan’s Birthday, the ICC will launch a scholarship in [...]

Eat, Drink and Inspire the Next Great Italian Chef!

Posted on: April 6th, 2014 by ItalianMade
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The Unparalled Italian Culinary Experience at the International Culinary Center

Posted on: April 6th, 2014 by ItalianMade

This April 15th, Celebrate the Legacy of Marcella Hazan, the first Mother of Italian Cooking in America

Posted on: April 4th, 2014 by ItalianMade
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CELEBRATING THE LEGACY OF MARCELLA HAZAN, THE FIRST MOTHER OF ITALIAN COOKING IN AMERICA Chefs and Admirers Serve A United Dish to Support International Culinary Center’s Newly Created Hazan Scholarship __________________________________________________ “She was the first mother of Italian cooking in America” Lidia Bastianich told The New York Times upon the passing of Marcella Hazan last fall. [...]

Round Table Series Launched at the Italian Trade Commission!

Posted on: March 19th, 2014 by ItalianMade
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This March 18th, the Italian Trade Commission launched the first installment of a dynamic Round Table series set to unfold this year at its New York Headquarters covering a broad spectrum of topics. Journalists from the Wall Street Journal, Town & Country, Everyday with Rachel Ray, Epicurious and Food Arts among others joined Italian Trade [...]

ITALIAN SALUMI @ WINTER FANCY FOOD! – Learn, Taste & Enjoy, visit booth 3629

Posted on: January 16th, 2014 by ItalianMade

From January 19th to 21st, following last year’s New York show, a new opportunity for the Italian Salumi to show their excellence in USA: IVSI – Institute for the Promotion Italian Salumi- along with ASSICA – Italian Association of Meat and Salumi Producers – takes part in the 39th edition of the Winter Fancy Food, [...]

7th Annual International Day of Italian Cuisines includes a special presentation of the Grana Padano Italian Cuisine Worldwide Awards.

Posted on: January 15th, 2014 by ItalianMade

The Italian Trade Commission is pleased to collaborate this year on the upcoming International Day of Italian Cuisines at the International Culinary Institute organized by itchefs_GVCI. Today, the Consorzio per la Tutela del Formaggio Grana Padano (Consortium for the Protection of Grana Padano cheese) is a proud supporter of this event, sponsoring  the 7th edition [...]

ITALIA at the 39th Edition of the Winter Fancy Food Show San Francisco, January 19-21

Posted on: January 13th, 2014 by ItalianMade
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The Italian Trade Commission wishes you a happy and healthy New Year and invites you to visit the Italian Pavilion at the International Winter Fancy Food & Confection Show, January 19-21 at San Francisco’s Moscone Center. The Italian Pavilion will again be the largest and the most versatile collection of foods, wines and spirits from [...]